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Food in global history /

by Grew, Raymond [ed.].
Material type: materialTypeLabelBookSeries: Global history series.Publisher: Massachusetts : New Global History, 2004Description: xii, 323 p. ; 22 cm.ISBN: 097436925X (pbk).Subject(s): Food -- History
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General Stacks 		Non Fiction 641.309 FOO (Browse shelf) Available 509644

Includes bibliographical references.

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Last Updated on September 15, 2019
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