Library Logo

Food in global history / (Record no. 254815)

000 -LEADER
fixed length control field 00646cam a22002294a 4500
001 - CONTROL NUMBER
control field 2158712
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211228102404.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990702s2004 mau b 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 097436925X (pbk)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BD-DhUL
042 ## - AUTHENTICATION CODE
Authentication code pcc
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.309
Item number FOO
245 00 - TITLE STATEMENT
Title Food in global history /
Statement of responsibility, etc. edited by Raymond Grew.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Massachusetts :
Name of publisher, distributor, etc. New Global History,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 323 p. ;
Dimensions 22 cm.
490 0# - SERIES STATEMENT
Series statement Global history series.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision History.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grew, Raymond.
Relator code ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Source of acquisition Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Collection code Barcode Shelving location Lost status Damaged status Withdrawn status Current Location Full call number
Gift2021-11-08Dhaka University Library 2021-08-24 BooksNon Fiction509644General Stacks   Dhaka University Library641.309 FOO
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login