Dhaka University Library Online catalog

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Food in global history / edited by Raymond Grew. - Massachusetts : New Global History, 2004. - xii, 323 p. ; 22 cm. - Global history series. .

Includes bibliographical references.

ISBN: 097436925X (pbk)

Subjects--Topical Terms:
Food--History.

Dewey Class. No.: 641.309 / FOO

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