Microbiology of food /
by Srivastava, Sharad; Singhal Vineeta.
Material type:
BookDescription: 352 p. : ill. ; 22cm.ISBN: 81-7488-078-X.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 576.163 SRM (Browse shelf) | Available | 372882 |
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| 576.163 ROF Food microbiology : | 576.163 RUC Cold tolerant microbes in spoilage and the environment / | 576.163 RUC Cold tolerant microbes in spoilage and the environment / | 576.163 SRM Microbiology of food / | 576.163028 COI Isolation and identification methods for food poisoning organisms / | 576.163028 COI Isolation and identification methods for food poisoning organisms / | 576.165 RUP Principles and practice of disinfection, preservation and sterilisation / |
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