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The French at table /

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BookPublisher: London, Wine and Food Society; Joseph [1967]Description: 334 p. front. (port.), illus. (incl. 16 col.), facsims. 26 cm.Subject(s): Gastronomy -- History | Cooking, French -- History

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference	Dhaka University Library Reference	Reference	641.0944 OLF (Browse shelf)	Not For Loan		A53703

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