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Oliver, Raymond.

The French at table / translated from the French by Claude Durrell. - London, Wine and Food Society; Joseph [1967]. - 334 p. front. (port.), illus. (incl. 16 col.), facsims. 26 cm.

LCCN: 68097693

Nat. Bib. No.: B67-19142

Subjects--Topical Terms:
Gastronomy--History.
Cooking, French--History.

LC Class. No.: TX637 / .O483

Dewey Class. No.: 641.0944 / OLF

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