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The French at table /

by Oliver, Raymond; Wine and Food Society.
Material type: materialTypeLabelBookPublisher: London, Wine and Food Society; Joseph [1967]Description: 334 p. front. (port.), illus. (incl. 16 col.), facsims. 26 cm.Subject(s): Gastronomy -- History | Cooking, French -- History
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Reference Reference Dhaka University Library
Reference 		Reference 641.0944 OLF (Browse shelf) Not For Loan A53703

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Last Updated on September 15, 2019
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