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1.
Food and beverage management

by Ninemeier, Jack D.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995Availability: Items available for loan: Dhaka University Library [647.95068 COF] (4).

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2.
Study guide to accompany the restaurant : from concept to operation

by Walker, John R.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley, c2011Online Access: Publisher description Availability: Items available for loan: Dhaka University Library [647.95068 WAR] (1).

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3.
Restaurant management : customers, operations, and employees

by Mill, Robert Christie.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007Availability: Items available for loan: Dhaka University Library [647.95068 MIR] (6).

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4.
Food and beverage management

by Cousins, John; Foskett, David; Gillespie, Cailein.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Pearson Education c1995Availability: Items available for loan: Dhaka University Library [647.95068 COF] (2).

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5.
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Personnel management : theory and practice

by Tripathi, P.C.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Sultan Chand, 1980Availability: Items available for loan: Dhaka University Library [658.3 TRP] (2).

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