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Study guide to accompany the restaurant : from concept to operation /

by Walker, John R.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley, c2011Edition: 6th ed.Description: v, 217 p. ; 28 cm.ISBN: 9780470930458.Subject(s): Restaurant managementOnline resources: Publisher description
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General Stacks 		Non Fiction 647.95068 WAR (Browse shelf) Available 479846

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Last Updated on September 15, 2019
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