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1. Liebling abroad

by Liebling, A. J. (Abbott Joseph).

Material type: book Book; Format: print ; Nature of contents: biography; Literary form: not fiction Publisher: [New York] : Playboy Press, c1981Availability: Items available for loan: Dhaka University Library [940.5481 LIL] (1).

2. The perfect meal : the multisensory science of food and dining / [electronic resource]

by Spence, Charles; Piqueras-Fiszman, Betina.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available

3. A companion to food in the ancient world / [electronic resource]

by Wilkins, John; Nadeau, Robin.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex ; Wiley Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available

4. The French at table

by Oliver, Raymond. -- Wine and Food Society

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London, Wine and Food Society; Joseph [1967]Availability: Items available for reference: Dhaka University Library [641.0944 OLF] (1 ).

Last Updated on September 15, 2019
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