Meat technology : a practical textbook for student and butcher /
by Gerrard, Frank.
Material type:
BookPublisher: London : Leonard Hill, 1945Description: 352p. : ill ; 22cm.Subject(s): Meat industry and trade | Meat
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 641.49 GEM (Browse shelf) | Available | A122231 |
Includes bibliographical references and index.
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