Gerrard, Frank.
Meat technology : a practical textbook for student and butcher / Frank Gerrard. - London : Leonard Hill, 1945. - 352p. : ill ; 22cm.
Includes bibliographical references and index.
Meat industry and trade.
Meat.
641.49 / GEM
Meat technology : a practical textbook for student and butcher / Frank Gerrard. - London : Leonard Hill, 1945. - 352p. : ill ; 22cm.
Includes bibliographical references and index.
Meat industry and trade.
Meat.
641.49 / GEM