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Studies on enrichment of paddy with calcium, and calcium, manganese, magnesium and phytic acid phosphorous contents of East Pakistan food-stuffs / [MS Thesis]

Material type: materialTypeLabelBookPublisher: Dhaka : University of Dhaka, 1959Description: ii, 60 p. : ill.; 29 cm.Subject(s): Food
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Reference Reference Dhaka University Science Library
Reference
Reference 641.3 STU (Browse shelf) Not For Loan 468870

Thesis (MS) -- Department of Biochemistry, University of Dhaka, 1959.

Includes bibliographical references.

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Last Updated on September 15, 2019
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