Studies on enrichment of paddy with calcium, and calcium, manganese, magnesium and phytic acid phosphorous contents of East Pakistan food-stuffs / [MS Thesis]
- Dhaka : University of Dhaka, 1959.
- ii, 60 p. : ill.; 29 cm.
Thesis (MS) -- Department of Biochemistry, University of Dhaka, 1959.
Includes bibliographical references.
Food
641.3 / STU
Thesis (MS) -- Department of Biochemistry, University of Dhaka, 1959.
Includes bibliographical references.
Food
641.3 / STU