Microbiology handbook : meat products /
by Fernandes, Rhea.
Material type:
BookPublisher: Leatherhead : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2009Description: xiv, 297 p. : 24 cm. ill.ISBN: 9781905224661 (hbk.); 1905224664 (hbk.).Subject(s): Meat -- Microbiology | Meat -- Quality | Meat -- Preservation
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 616.9201 MIC (Browse shelf) | 1 | Available | 467776 |
Includes bibliographical references and index.
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