Microbiology handbook : meat products /
edited by Rhea Fernandes.
- Leatherhead : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2009.
- xiv, 297 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9781905224661 (hbk.) 1905224664 (hbk.)
2009504562
GBA965531 bnb
015303034 Uk
Meat--Microbiology.
Meat--Quality.
Meat--Preservation.
QR117 / .M525 2009
616.9201 / MIC
Includes bibliographical references and index.
9781905224661 (hbk.) 1905224664 (hbk.)
2009504562
GBA965531 bnb
015303034 Uk
Meat--Microbiology.
Meat--Quality.
Meat--Preservation.
QR117 / .M525 2009
616.9201 / MIC