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Evaluation of different aspect of salt curing of fresh and marine water fish and assess their quality and shelf life at different storage conditions [MS Thesis]

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BookPublisher: Dhaka : University of Dhaka, 2007Description: xv, 110 p. : ill. (some col.) ; 30 cm.Subject(s): Fish culture

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	597.177 EVA (Browse shelf)	Not For Loan		448655

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Previous	597.176 STU Studies on the Helminth fauna of some fresh-water fishes of Dacca /	597.176 STU Studies on the caryophyllabids (cestida) from freshwater fishes of Bangladesh /	597.177 ABU Abundance and distribution of endoparasitic helminths in marine fishes of the Bay Bengal /	597.177 EVA Evaluation of different aspect of salt curing of fresh and marine water fish and assess their quality and shelf life at different storage conditions	597.177 MUM Marketing channel of commercially important marine fish species and livelihood assessment of marine fish sellers in Khulna, Bangladesh /	597.177 RAE Evaluation of nutrient analysis of commercially important marine fishes of Bangladesh /	597.2 TOX Toxicity of copper sulphate (CuSO4 5H2O) to shingi fish, Heteropneustes fossilis (Bloch) : lethal doses and histopathological aspects /	Next

Thesis (MS )--Department of Fisheries, University of Dhaka, Session : 2003-2004.

Includes bibliographical references.

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