Evaluation of different aspect of salt curing of fresh and marine water fish and assess their quality and shelf life at different storage conditions [MS Thesis]
Material type:
BookPublisher: Dhaka : University of Dhaka, 2007Description: xv, 110 p. : ill. (some col.) ; 30 cm.Subject(s): Fish culture
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference
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Dhaka University Science Library Reference | Reference | 597.177 EVA (Browse shelf) | Not For Loan | 448655 |
Thesis (MS )--Department of Fisheries, University of Dhaka, Session : 2003-2004.
Includes bibliographical references.
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