Studies on the chemical constituents of clove (syzygium aromaticum) for its essential oil, fatty oil and other valuable nutrients / [MS Thesis]
Material type:
BookPublisher: Dhaka : University of Dhaka, 2009Description: vi, 100 p. : ill. (some col.) ; 29 cm.Subject(s): Spices
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference
|
Dhaka University Science Library Reference | Reference | 641.3383 STU (Browse shelf) | Not For Loan | 445228 |
Thesis (MS )--Department Applied Chemistry and Chemical Technology, University of Dhaka, Session : 2004-2005.
Includes bibliographical references.
There are no comments for this item.