Studies on the chemical constituents of clove (syzygium aromaticum) for its essential oil, fatty oil and other valuable nutrients / [MS Thesis]
- Dhaka : University of Dhaka, 2009.
- vi, 100 p. : ill. (some col.) ; 29 cm.
Thesis (MS )--Department Applied Chemistry and Chemical Technology, University of Dhaka, Session : 2004-2005.
Includes bibliographical references.
Spices
641.3383 / STU
Thesis (MS )--Department Applied Chemistry and Chemical Technology, University of Dhaka, Session : 2004-2005.
Includes bibliographical references.
Spices
641.3383 / STU