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Textbook of meat inspection: including the inspection of rabbits and poultry.

by Thornton, Horace.
Material type: materialTypeLabelBookPublisher: London, Baillière, Tindall & Gassell, 1968Edition: 5th ed.Description: viii, 596 p. : 6 plates, illus. (some col.) ; 24 cm.Subject(s): Meat inspection | Food Inspection | Meat
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Sixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J. F. Gracey.

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Last Updated on September 15, 2019
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