Thornton, Horace.
Textbook of meat inspection: including the inspection of rabbits and poultry. Horace Thornton. - 5th ed. - London, Baillière, Tindall & Gassell, 1968. - viii, 596 p. : 6 plates, illus. (some col.) ; 24 cm.
Sixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J. F. Gracey.
68069848
B68-03519
Meat inspection.
Food Inspection.
Meat.
TS1975
614.31 / THT
WA 707 T513t 1968
Textbook of meat inspection: including the inspection of rabbits and poultry. Horace Thornton. - 5th ed. - London, Baillière, Tindall & Gassell, 1968. - viii, 596 p. : 6 plates, illus. (some col.) ; 24 cm.
Sixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J. F. Gracey.
68069848
B68-03519
Meat inspection.
Food Inspection.
Meat.
TS1975
614.31 / THT
WA 707 T513t 1968