Handbook of seafood quality, safety and health applications /
by Alasalvar, Cesarettin.
Material type:
BookPublisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011Description: xxviii, 542 p. : ill. ; 26 cm.ISBN: 9781405180702 (hardback : alk. paper).Subject(s): Seafood -- Health aspects | Fish as food | Seafood -- Safety measures | Fishery processing
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 363.1926 HAN (Browse shelf) | Available | 461530 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
|
No cover image available |
|
|
|
|
No cover image available | ||
| 363.192 KRM Mycotoxins in food / | 363.192 PRO Proceedings of the 7th annual scientific conference March 17-19, 2009 / | 363.192 RER Rebels for the soil : | 363.1926 HAN Handbook of seafood quality, safety and health applications / | 363.19463 MAN Mann's pharmacovigilance / | 363.25 BUF Forensic DNA typing : | 363.250 CRI Crime scene to court : |
Includes bibliographical references and index.
There are no comments for this item.