Handbook of seafood quality, safety and health applications /
by Alasalvar, Cesarettin.
Material type:
BookPublisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011Description: xxviii, 542 p. : ill. ; 26 cm.ISBN: 9781405180702 (hardback : alk. paper).Subject(s): Seafood -- Health aspects | Fish as food | Seafood -- Safety measures | Fishery processing
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 363.1926 HAN (Browse shelf) | Available | 461530 |
Includes bibliographical references and index.
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