Modern food microbiology /
by Jay, James M. (James Monroe).
Material type:
BookPublisher: New York : Van Nostrand Reinhold, c1986Edition: 3rd ed.Description: xiv, 642 p. : ill. ; 25 cm.ISBN: 0442244452 :.Subject(s): Food -- Microbiology
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Dhaka University Science Library General Stacks | Non Fiction | 641 JAM (Browse shelf) | Available | A331134 |
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| 641 COF The fight for food : | 641 COF The fight for food : | 641 JAM Modern food microbiology / | 641 JAM Modern food microbiology / | 641 PEF Food technology the world over : | 641 PEF Food technology the world over : | 641 ROT Tomorrow's food : |
Includes bibliographies and index.
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