Modern food microbiology /
by Jay, James M. (James Monroe).
Material type:
BookPublisher: New York : Van Nostrand Reinhold, c1986Edition: 3rd ed.Description: xiv, 642 p. : ill. ; 25 cm.ISBN: 0442244452 :.Subject(s): Food -- Microbiology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 641 JAM (Browse shelf) | Available | A331134 |
Includes bibliographies and index.
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