Biochemical aspects of new protein food /
by Federation of European Biochemical Societies; Adler-Nissen, Jens.
Material type:
BookSeries: [FEBS meeting] ; v. 44.Federation of European Biochemical Societies. FEBS meeting: v. 44.Publisher: Oxford ; New York : Pergamon Press, 1978Description: ix, 218 p. : ill. ; 23 cm.ISBN: 0080226256 :.Subject(s): Proteins -- Congresses | Proteins in human nutrition -- Congresses
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Dhaka University Science Library General Stacks | Non Fiction | 641.12 FEB (Browse shelf) | Available | A193526 |
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| 641.10954 TIN Nutritional problems in rural India : | 641.1095492 NAN Nutrition policy and programme for Bangladesh / | 641.1095492 NAN Nutrition policy and programme for Bangladesh / | 641.12 FEB Biochemical aspects of new protein food / | 641.12 HUD Developments in food proteins : | 641.12 PEN Nutritional evaluation of protein foods : | 641.12 PRO Protein-energy-requirement studies in developing countries : |
"Symposium A3."
Includes bibliographical references and index.
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