Biochemical aspects of new protein food /
by Federation of European Biochemical Societies; Adler-Nissen, Jens.
Material type:
BookSeries: [FEBS meeting] ; v. 44.Federation of European Biochemical Societies. FEBS meeting: v. 44.Publisher: Oxford ; New York : Pergamon Press, 1978Description: ix, 218 p. : ill. ; 23 cm.ISBN: 0080226256 :.Subject(s): Proteins -- Congresses | Proteins in human nutrition -- Congresses
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 641.12 FEB (Browse shelf) | Available | A193526 |
"Symposium A3."
Includes bibliographical references and index.
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