Fish as food : vol. 1, Production, biochemistry, and microbiology /
by Borgstrom, Georg [ed.].
Material type:
BookPublisher: New York : Academic Press, c1961Description: v. : ill. ; 23 cm.Subject(s): Fish as food
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Dhaka University Science Library General Stacks | Non Fiction | 641.392 BOF (Browse shelf) | 1 | Available | A54625 | |
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Dhaka University Science Library General Stacks | Non Fiction | 641.392 BOF (Browse shelf) | 5 | Available | A77468 | |
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Dhaka University Science Library General Stacks | Non Fiction | 641.392 BOF (Browse shelf) | 6 | Available | A263501 |
Includes bibliographical references and index.
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