Dhaka University Library Online catalog

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Fish as food : vol. 1, Production, biochemistry, and microbiology / edited by Georg Borgstrom. - New York : Academic Press, c1961. - v. : ill. ; 23 cm.

Includes bibliographical references and index.

Subjects--Topical Terms:
Fish as food.

LC Class. No.: TX385 / .B6 1961eb

Dewey Class. No.: 641.392 / BOF

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