Food technology processing and laboratory control /
by Aylward, Francis [ed.].
Material type:
BookSeries: Chemical and chemical engineering series.Publisher: London : Newnes, c1955Description: 303 p. : ill. ; 22 cm.Subject(s): Food industry and trade | Food adulteration and inspection
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 664 AYF (Browse shelf) | Available | A6019 |
Includes index.
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