Dhaka University Library Online catalog

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Food technology processing and laboratory control / ed. by Francis Aylward. - London : Newnes, c1955. - 303 p. : ill. ; 22 cm. - Chemical and chemical engineering series .

Includes index.

LCCN: 56000233

Nat. Bib. No.: GB55-12282

Subjects--Topical Terms:
Food industry and trade.
Food adulteration and inspection.

LC Class. No.: TP370 / .A9 1955

Dewey Class. No.: 664 / AYF

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