Rapid microbiological methods for foods, beverages, and pharmaceuticals /
by Stannard, C. J. (Catherine J.); Petitt, S. B; Skinner, F. A. (Frederick Arthur); Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath).
Material type:
BookSeries: Technical series (Society for Applied Bacteriology): no. 25.Publisher: Oxford [England] ; Boston : Brookline Village, Mass. : Blackwell Scientific Publications ; Publishers' Business Services [distributor], c1989Description: xiii, 299 p. : ill. ; 24 cm.ISBN: 0632026294.Subject(s): Food -- Microbiology -- Technique -- Congresses | Beverages -- Microbiology -- Technique -- Congresses | Drugs -- Microbiology -- Technique -- Congresses
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 664.07 RAP (Browse shelf) | Available | 399323 |
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| 664.07 INM Sampling for microbiological analysis: principles and specific applications / | 664.07 MOH HACCP : | 664.07 MOP Physical properties of plant and animal materials | 664.07 RAP Rapid microbiological methods for foods, beverages, and pharmaceuticals / | 664.09 FOO Food safety and protection / | 664.09 FOO Food safety and protection / | 664.09 NAN Nanotechnologies in food / |
Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987.
Includes bibliographical references and index.
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