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Rapid microbiological methods for foods, beverages, and pharmaceuticals / (Record no. 27497)

000 -LEADER
fixed length control field 01628pam a2200361 a 4500
001 - CONTROL NUMBER
control field 1036147
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150105151517.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 890727s1989 enka 101 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 89017715
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0632026294
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- BD-DhUL
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .R36 1989
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 20
Item number RAP
245 00 - TITLE STATEMENT
Title Rapid microbiological methods for foods, beverages, and pharmaceuticals /
Statement of responsibility, etc. edited by C.J. Stannard, S.B. Petitt, F.A. Skinner.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Oxford [England] ;
-- Boston :
Name of publisher, distributor, etc. Blackwell Scientific Publications ;
Place of publication, distribution, etc. Brookline Village, Mass. :
Name of publisher, distributor, etc. Publishers' Business Services [distributor],
Date of publication, distribution, etc. c1989.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 299 p. :
Other physical details ill. ;
Dimensions 24 cm.
365 ## - TRADE PRICE
Price type code GBP
Price amount 35.00
490 1# - SERIES STATEMENT
Series statement Technical series / The Society for Applied Bacteriology ;
Volume/sequential designation no. 25
500 ## - GENERAL NOTE
General note Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology
-- Technique
-- Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beverages
General subdivision Microbiology
-- Technique
-- Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Drugs
General subdivision Microbiology
-- Technique
-- Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stannard, C. J.
Fuller form of name (Catherine J.)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Petitt, S. B.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Skinner, F. A.
Fuller form of name (Frederick Arthur),
Dates associated with a name 1919-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Society for Applied Bacteriology.
Subordinate unit Demonstration Meeting
Date of meeting or treaty signing (1987 :
Location of meeting University of Bath)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Technical series (Society for Applied Bacteriology) ;
Volume number/sequential designation no. 25.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-01-052015-01-05Dhaka University Science Library 2002-11-04 Books  PurchasedNon Fiction General Stacks399323Dhaka University Science Library664.07 RAP
Last Updated on September 15, 2019
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