Chemistry of winemaking /
by Webb, A. Dinsmoor (Albert Dinsmoor) [ed.]; American Chemical Society. Division of Agricultural and Food Chemistry.
Material type:
BookSeries: Advances in chemistry series ; 137: Publisher: Washington : American Chemical Society, 1974Description: viii, 311 p. : ill. ; 24 cm.ISBN: 0841202087.Subject(s): Wine and wine making -- CongressesOnline resources: Publisher description | Table of contents only
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 540 WEC (Browse shelf) | 1 | Available | A222626 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 540 WEC (Browse shelf) | 2 | Available | A222627 |
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| 540 WAF Fundamentals of chemistry / | 540 WAF Fundamentals of chemistry / | 540 WAS The science of chemistry / | 540 WEC Chemistry of winemaking / | 540 WEC Chemistry of winemaking / | 540 WIB Basic principles of chemistry / | 540 WIC Chemistry : |
"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."
Includes bibliographical references and index.
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