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Chemistry of winemaking / (Record no. 14239)

000 -LEADER
fixed length control field 01354pam a2200313 4500
001 - CONTROL NUMBER
control field 3151327
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141002090834.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 740904s1974 dcua b 101 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 74019186
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0841202087
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- BD-DhUL
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD1
Item number .A355 no. 137
Classification number TP544
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 540
Item number WEC
245 00 - TITLE STATEMENT
Title Chemistry of winemaking /
Statement of responsibility, etc. A. Dinsmoor Webb, editor.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Washington :
Name of publisher, distributor, etc. American Chemical Society,
Date of publication, distribution, etc. 1974.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 311 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Advances in chemistry series ;
Volume/sequential designation 137
500 ## - GENERAL NOTE
General note "A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine and wine making
General subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Webb, A. Dinsmoor
Fuller form of name (Albert Dinsmoor),
Dates associated with a name 1917-
Relator term ed.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
Subordinate unit Division of Agricultural and Food Chemistry.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Advances in chemistry series ; 137
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0636/74019186-d.html
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0636/74019186-t.html
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2014-10-022014-10-02Dhaka University Science Library 2014-10-02 Books  1GiftNon Fiction General StacksA222626Dhaka University Science Library540 WEC
2014-10-022014-10-02Dhaka University Science Library 2014-10-02 Books  2GiftNon Fiction General StacksA222627Dhaka University Science Library540 WEC
Last Updated on September 15, 2019
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