Study guide to accompany the restaurant : from concept to operation /
by Walker, John R.
Material type:
BookPublisher: Hoboken, N.J. : John Wiley, c2011Edition: 6th ed.Description: v, 217 p. ; 28 cm.ISBN: 9780470930458.Subject(s): Restaurant managementOnline resources: Publisher description
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Library General Stacks | Non Fiction | 647.95068 WAR (Browse shelf) | Available | 479846 |
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| 647.95068 MIR Restaurant management : | 647.95068 MUP The principles and practice of bar and beverage management / | 647.95068 MUP The principles and practice of bar and beverage management / | 647.95068 WAR Study guide to accompany the restaurant : | 647.9651 HOS Hospital administration / | 648 ANH Hotel housekeeping : | 648.1 VAH House painting methods with the brush and spray gun : |
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