Professional chef : the art of fine cooking /
by Saraswat, Arvind.
Material type:
BookPublisher: New Delhi : UBS Publishers, 2004Description: [6], 775p.. : ill. ; 27 cm.Subject(s): Cooking
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Dhaka University Library General Stacks | Non Fiction | 641.5 SEP (Browse shelf) | 1 | Available | 409834 | |
|
Books
|
Dhaka University Library General Stacks | Non Fiction | 641.5 SEP (Browse shelf) | 2 | Available | 409835 |
Browsing Dhaka University Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
| No cover image available |
|
No cover image available | No cover image available | No cover image available |
|
|
||
| 641.5 KUK Kebabs, chutneys and breads / | 641.5 PRI Indian recipes : | 641.5 ROL Live high on low fat / | 641.5 SEP Professional chef : | 641.5 SEP Professional chef : | 641.5 ZAB Bosha bhat to biryani : | 641.5 ZAB Bosha bhat to biryani : |
There are no comments for this item.