Professional chef : the art of fine cooking /
by Saraswat, Arvind.
Material type:
BookPublisher: New Delhi : UBS Publishers, 2004Description: [6], 775p.. : ill. ; 27 cm.Subject(s): Cooking
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Dhaka University Library General Stacks | Non Fiction | 641.5 SEP (Browse shelf) | 1 | Available | 409834 | |
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Books
|
Dhaka University Library General Stacks | Non Fiction | 641.5 SEP (Browse shelf) | 2 | Available | 409835 |
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