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Oxidation in foods and beverages and antioxidant applications : (Record no. 27670)

000 -LEADER
fixed length control field 01666cam a22004337a 4500
001 - CONTROL NUMBER
control field 17867360
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150105194007.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130827s2010 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013427737
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015728654
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845696481
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845696484
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845699833
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn690905224
040 ## - CATALOGING SOURCE
Original cataloging agency LTSCA
Transcribing agency LTSCA
Modifying agency CDX
-- YDXCP
-- BTCTA
-- UKMGB
-- DLC
-- BD-DhUL
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number OXI
245 00 - TITLE STATEMENT
Title Oxidation in foods and beverages and antioxidant applications :
Statement of responsibility, etc. edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
Remainder of title vol. II. Management in different industry sectors /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Philadelphia :
Name of publisher, distributor, etc. Woodhead Pub.,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 21. P 528. :
Other physical details ill. ;
Dimensions 24 cm.
365 ## - TRADE PRICE
Price type code US$
Price amount 222.75
490 1# - SERIES STATEMENT
Series statement Woodhead Publishing series in food science, technology and nutrition ;
Volume/sequential designation no. 199-200
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and indexes.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Oxidation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Antioxidants.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rancidity.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food spoilage.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McClements, D. J.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Decker, Eric,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Elias, Ryan J.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy1402/2013427737-t.html
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-01-052015-01-05Dhaka University Science Library 2012-11-28 Books  1PurchasedNon Fiction General Stacks476774Dhaka University Science Library664 OXI
Last Updated on September 15, 2019
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