Oxidation in foods and beverages and antioxidant applications : vol. II. Management in different industry sectors /
edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
- Philadelphia : Woodhead Pub., c2010.
- 21. P 528. : ill. ; 24 cm.
- Woodhead Publishing series in food science, technology and nutrition ; no. 199-200 .
Includes bibliographical references and indexes.
v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors.
9781845696481 1845696484 9781845699833
2013427737
015728654 Uk
Oxidation.
Antioxidants.
Rancidity.
Food spoilage.
664 / OXI
Includes bibliographical references and indexes.
v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors.
9781845696481 1845696484 9781845699833
2013427737
015728654 Uk
Oxidation.
Antioxidants.
Rancidity.
Food spoilage.
664 / OXI