Fenaroli's Handbook of flavor ingredients : (Record no. 27572)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01115cam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4107423 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150219212652.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750701s1975 ohua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 75019453 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0878195335 (set) : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0878195327 (v. 2) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | BD-DhUL |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | engita |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP418 |
| Item number | .F4613 1975 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.5 |
| Item number | FEF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fenaroli, Giovanni, |
| Titles and words associated with a name | Prof. Dr. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Handbook of flavor ingredients |
| 245 10 - TITLE STATEMENT | |
| Title | Fenaroli's Handbook of flavor ingredients : |
| Remainder of title | v. 2. : adapted from the Italian language works of Giovanni Fenaroli / |
| Statement of responsibility, etc. | edited, translated, and rev. by Thomas E. Furia and Nicoló Bellanca. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Cleveland : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c1975. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 v. : |
| Other physical details | ill. ; |
| Dimensions | 27 cm. |
| 365 ## - TRADE PRICE | |
| Price type code | TK |
| Price amount | 1918.80 |
| 500 ## - GENERAL NOTE | |
| General note | At head of title: CRC. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Flavoring essences |
| General subdivision | Handbooks, manuals, etc. |
| 740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Handbook of flavor ingredients. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Price effective from | Date last seen | Permanent Location | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Lost status | Withdrawn status | Source of acquisition | Collection code | Damaged status | Shelving location | Barcode | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2015-01-05 | 2015-01-05 | Dhaka University Science Library | 1983-04-04 | Books | Purchased | Non Fiction | General Stacks | A214336 | Dhaka University Science Library | 664.5 FEF |