Fenaroli, Giovanni, Prof. Dr.
Fenaroli's Handbook of flavor ingredients : v. 2. : adapted from the Italian language works of Giovanni Fenaroli / edited, translated, and rev. by Thomas E. Furia and Nicoló Bellanca. - 2nd ed. - Cleveland : CRC Press, c1975. - 2 v. : ill. ; 27 cm.
At head of title: CRC.
Includes bibliographies and index.
0878195335 (set) : 0878195327 (v. 2)
75019453
Flavoring essences--Handbooks, manuals, etc.
TP418 / .F4613 1975
664.5 / FEF
Fenaroli's Handbook of flavor ingredients : v. 2. : adapted from the Italian language works of Giovanni Fenaroli / edited, translated, and rev. by Thomas E. Furia and Nicoló Bellanca. - 2nd ed. - Cleveland : CRC Press, c1975. - 2 v. : ill. ; 27 cm.
At head of title: CRC.
Includes bibliographies and index.
0878195335 (set) : 0878195327 (v. 2)
75019453
Flavoring essences--Handbooks, manuals, etc.
TP418 / .F4613 1975
664.5 / FEF