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Restaurant management : (Record no. 134878)

000 -LEADER
fixed length control field	00955cam a22003134a 4500
001 - CONTROL NUMBER
control field	14395332
003 - CONTROL NUMBER IDENTIFIER
control field	BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20241023103215.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	060531s2007 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2006017886
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788131713723
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780131136908 (pbk)
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)ocm69734532
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)69734532
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	DLC
Modifying agency	BAKER
--	BD-DhUL
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX911.3.M24
Item number	M55 2007
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number	TX911.3.M24
Item number	M55 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	647.95068
Item number	MIR
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Mill, Robert Christie.
245 10 - TITLE STATEMENT
Title	Restaurant management :
Remainder of title	customers, operations, and employees /
Statement of responsibility, etc.	Robert Christie Mill.
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Upper Saddle River, N.J. :
Name of publisher, distributor, etc.	Pearson, Prentice Hall,
Date of publication, distribution, etc.	c2007.
300 ## - PHYSICAL DESCRIPTION
Extent	xx, 443 p. :
Other physical details	ill. ;
Dimensions	24 cm.
365 ## - TRADE PRICE
Price type code	USD
Price amount	153.32
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Restaurant management.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Price effective from	Date last seen	Permanent Location	Date acquired	Koha item type	Copy number	Source of acquisition	Collection code	Shelving location	Barcode	Current Location	Public note	Full call number
2016-12-12	2016-12-12	Dhaka University Library	2016-12-12	Books	1	Purchased	Non Fiction	General Stacks	473597	Dhaka University Library		647.95068 MIR
2016-12-12	2016-12-12	Dhaka University Library	2016-12-12	Books	2	Purchased	Non Fiction	General Stacks	473598	Dhaka University Library		647.95068 MIR
2016-12-12	2016-12-12	Dhaka University Library	2016-12-12	Books	3	Purchased	Non Fiction	General Stacks	479187	Dhaka University Library		647.95068 MIR
2016-12-12	2016-12-12	Dhaka University Library	2016-12-12	Books	4	Purchased	Non Fiction	General Stacks	479188	Dhaka University Library		647.95068 MIR
2024-09-17	2024-09-17	Dhaka University Library	2024-09-17	Books	5	Purchased	Non Fiction	General Stacks	530848	Dhaka University Library	Tourism & Hospt. Mgmt	647.95068 MIR
2024-09-17	2024-09-17	Dhaka University Library	2024-09-17	Books	6	Purchased	Non Fiction	General Stacks	530849	Dhaka University Library	Tourism & Hospt. Mgmt	647.95068 MIR

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Restaurant management : (Record no. 134878)