Mill, Robert Christie.
Restaurant management : customers, operations, and employees / Robert Christie Mill. - 3rd ed. - Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. - xx, 443 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9788131713723 9780131136908 (pbk)
2006017886
Restaurant management.
TX911.3.M24 / M55 2007
647.95068 / MIR
TX911.3.M24 / M55 2007
Restaurant management : customers, operations, and employees / Robert Christie Mill. - 3rd ed. - Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. - xx, 443 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9788131713723 9780131136908 (pbk)
2006017886
Restaurant management.
TX911.3.M24 / M55 2007
647.95068 / MIR
TX911.3.M24 / M55 2007