Guthrie, Roy David,.
An introduction to the chemistry of carbohydrates, by R. D. Guthrie and John Honeyman. - 3rd ed. - Oxford : Clarendon, c1968. - vii, 144 p. : ill. ; 23 cm.
Includes bibliographical references and index.
79359008
B68-21208
Carbohydrates.
QD321 / .H7618 1968
547.78 / GUI
An introduction to the chemistry of carbohydrates, by R. D. Guthrie and John Honeyman. - 3rd ed. - Oxford : Clarendon, c1968. - vii, 144 p. : ill. ; 23 cm.
Includes bibliographical references and index.
79359008
B68-21208
Carbohydrates.
QD321 / .H7618 1968
547.78 / GUI