Dhaka University Library Online catalog

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Jacobs, Morris B. 1905-1965.

The chemical analysis of foods and food products. 2nd ed. - 2d ed. - New York, Van Nostrand [1951] - xxiv, 902 p. illus. 24 cm.

Includes bibliographies.

LCCN: 51003875

Nat. Bib. No.: GB51-11637

Subjects--Topical Terms:
Food--Analysis.
Chemistry, Analytic.

LC Class. No.: TX531 / .J3 1951

Dewey Class. No.: 543.1 / JAC

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