000			01293cam a2200349 a 4500
001			17244876
003			BD-DhUL
005			20160818115101.0
008			120406s2013 enka b 001 0 eng
010			_a 2012014140
020			_a9780415531245 (pbk)
040			_aDLC _beng _cDLC _dDLC _dBD-DhUL
042			_apcc
050	0	0	_aTX911.3.M27 _bS87 2013
082	0	0	_a338.4791068 _bSLS _223
100	1		_aSloan, Philip.
245	1	0	_aSustainability in the hospitality industry : _bprinciples of sustainable operations / _cPhilip Sloan, Willy Legrand, and Joseph S. Chen.
250			_a2nd ed.
260			_aLondon : _bRoutledge, _c2013.
300			_axiv, 371 p. : _bill. (some col.) ; _c25 cm.
365			_b38.99 _cGBP
504			_aGlossary: p. 355-364 Includes bibliographical references and index.
650		0	_aHospitality industry _xManagement.
650		0	_aHospitality industry _xEnvironmental aspects.
650		0	_aSocial responsibility of business.
650		0	_aSustainability.
700	1		_aLegrand, Willy.
700	1		_aChen, Joseph S.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK
955			_bre08 2012-04-06 _ire08 2012-04-19 to re06 _axn03 2013-01-23 1 copy rec'd., to CIP ver. _atd04 2015-06-17 corrected class no. from TX9111.3
999			_c99334 _d99334