| 000 | 00795cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 4000342 | ||
| 003 | BD-DhUL | ||
| 005 | 20160627114607.0 | ||
| 008 | 961004s1997 nyu b 001 0 eng | ||
| 010 | _a 96046430 | ||
| 020 | _a0415917093 | ||
| 040 |
_cBD-DhUL _dBD-DhUL |
||
| 050 | 0 | 0 |
_aGT2850 _b.F64 1997 |
| 082 |
_a394.1 _bFOO |
||
| 245 | 0 | 0 |
_aFood and culture : _ba reader / _c Carole Counihan, Penny Van Esterik. |
| 260 |
_aNew York : _bRoutledge, _c1997. |
||
| 300 |
_a424 p. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSocial aspects. |
|
| 700 | 1 |
_aCounihan, Carole, _d1948- |
|
| 700 | 1 | _aVan Esterik, Penny. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0651/96046430-d.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c80741 _d80741 |
||