| 000 | 00871cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 805968 | ||
| 003 | BD-DhUL | ||
| 005 | 20160525150019.0 | ||
| 008 | 840503s1879 nyua r 000 0 eng d | ||
| 035 | _a(OCoLC)81518539 | ||
| 035 | _a(OCoLC)ocm81518539 | ||
| 035 | _a(CStRLIN)NYCG84-B28880 | ||
| 035 | _a(NNC)805968 | ||
| 040 |
_aNNC _cNNC _dBD-DhUL |
||
| 082 |
_a338.3 _bSIC |
||
| 090 |
_aSH331 _b.S5 1879a |
||
| 100 | 1 |
_aSimmonds, P. L. _d1814-1897. |
|
| 245 | 1 | 4 |
_aThe commercial products of the sea : _bor, Marine contributions to food, industry, and art / _cBy P. L. Simmonds. |
| 260 |
_aNew York : _bD. Appleton, _c1879. |
||
| 300 |
_aviii, 484 p. : _bill. ; _c20cm. |
||
| 533 |
_aPhotocopy. _bAnn Arbor, Mich. : _cUniversity Microfilms International, _d1984. _e492 p. on double leaves. 21 cm. |
||
| 650 | 0 | _aFisheries. | |
| 650 | 0 | _aSeafood. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c69835 _d69835 |
||